All the vitamin C you need in a delicious tomato jam

Enjoy the acidity and sweetness of the tomato in this delicious jam with which you can spread breads, cookies and dress all kinds of desserts. Here we show you the step by step.

This vegetable is rich in vitamin C, a powerful natural antioxidant that protects the eyes and skin, and contributes to the regeneration of bones. So take advantage of all the nutrients of the tomato in this delicious jam.

What do you need?

How to make it:

Start by removing the skin of the tomatoes, for this you must make a cross at the base and then place them in boiling water for a few minutes. Once you have peeled the tomatoes, cut them into small pieces and remove the seeds if you wish.

Tomato jam rich in vitamin C

Pour the chopped tomatoes, sugar and lemon juice in a deep pot, let stand for 3 hours before bringing to a fire so that all the liquids come off. After the time, cook over low heat for 45 minutes.

It is important that during cooking you constantly stir the jam to prevent it from sticking in the pot. If it has not yet thickened when the time is up, leave it on the fire for a few more minutes. When ready wait for it to cool before pouring into a pre-sterilized glass container.