Bacon and cheese mini pasties, easy recipe for breakfast and snacks

These small pasties are the perfect option to satiate those little cravings that arise during the day and best of all, it will only take you 20 minutes

If you are the type of person who does not like to spend long hours in the kitchen, this recipe is ideal for you. It will only take a few minutes to make the most delicious pasties, and best of all, you will not have to use oil for cooking.

What do you need?

How to make the bacon and cheese small pastries?
It is very simple. Start by cutting the bacon into small pieces. Then place it in a frying pan, and sauté over low heat in its own oil without letting them toast.

For this recipe you need 100 g of bacon

Once the bacon is cooked, lay out the sheets of dough on a flat surface, and place the cheese next to the bacon bits in the center of the dough. Then join both ends and seal the edges with the help of a fork.

When you have assembled all your dumplings, place them on a tray with greased paper and paint the surface with the yolk of a beaten egg. Bake them at 190 ° C for 20 minutes or until golden. Bon Appetite!

Melanie Cossetti

Bióloga de profesión. Cocinera aficionada. Especialista en marketing digital y creadora de contenidos.+ info

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