Cook the juiciest and easiest bacon covered meat roll

With this recipe you can invite anyone to eat and be like a kitchen expert, and best of all, the work is done by the oven. So go ahead and cook this recipe, it will not take more than 5 minutes.

This meat roll is a possibility to try new flavors at a low cost. You will be amazed with the deliciousness of this dish that is cooked very quickly.

Cook the juiciest and easiest bacon covered meat roll

What do you need?

How to cook it?

Step 1: Mix the meat with all the ingredients except the ham and cheese. Spread the meat on a tray with aluminum foil until you get a rectangle. To do this you can help yourself with a roller so that you obtain an even surface of no more than 1 centimeter thick.

Step 2: Put the ham and cheese (you can add olives, capers, corn or the ingredient you prefer) and start rotating the roll, pressing with each turn so that the ingredients are compact. At the end it also compacts the ends.

Step 3: Place the bacon strips over the entire surface of the roll, cook at 180 ° C for 50 minutes, and voila.

Melanie Cossetti

Bióloga de profesión. Cocinera aficionada. Especialista en marketing digital y creadora de contenidos.+ info

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