Delicious and nutritious: Eggs stuffed with chopped mushroom

We can cook countless egg recipes with both hot and cold fillings, thanks to the wide variety of recipes that exist and how well they combine with all kinds of ingredients. We tell you these delicious and nutritious egg-based recipes.

Cook these delicious mushroom-filled eggs in just minutes

What you will need:

How to cook the recipe with Stuffed Eggs?

Easy and simple.
To start, boil a pot with enough water until you can completely cover the eggs. Add a pinch of salt and olive oil, when the water begins to boil add 4 eggs and let them cook for 5 minutes.

Delicious and nutritious: Eggs stuffed with chopped mushroom

Once the eggs are cooked, remove them from the water and let cool under the tap. When they are completely cold remove the shell carefully. When you have peeled all the eggs, cut them in half, either from the center or from the ends.

It is important that you save the yolks, since you will use it later either for the filling or to decorate them. 

Mushroom Stuffing

Ingredients:

Steps to cook Stuffed Mushrooms

First you heat the pan with a little oil. Then, start by cutting the garlic into thin slices and fry it with the chopped mushrooms. Let everything brown and then remove from the heat and set aside.

Delicious and nutritious: Eggs stuffed with chopped mushroom

Mix the cream together with the vinegar, and add the finely chopped parsley. When you have added the cream and vinegar, place the mushrooms and blend well until you get a pasty cream.

To finish, fill each part of the eggs with the made pasta.

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