Who hasn't tried the chipá? Freshly baked, with that delicious cheese smell, that calls you to eat it. Next, we tell you the step by step of this easy recipe.
Cheese bread, better known as chipá, are generally round, typical of Paraguay and also of the Argentine coast. They are ideal for breakfast or snack, accompanied by a coffee or tea.
The following recipe is from "El Gordo Cocina", who dazzles his fans on social networks with easy preparations and delicious results. All recipes can be cooked alone, with friends or with family and enjoyed at home.
- 1/2 cup of water
- 1/2 cup milk
- 1/4 cup corn / sunflower oil
- 1 tablespoon of salt
- 1 cup of flour
- 1 cup cassava starch (can be substituted for cornstarch)
- 1 egg
- 150 grams of grated cheese
How to make it:
- First preheat the oven to 180 °.
- Boil the water with the milk, salt and oil. As soon as it starts to boil, you turn off the heat and add the starch of one, and continued mixing the dough with a wooden spoon.
- Let a touch cool (you can put the mixture in a bowl if you want to do it faster), add the egg, and mix again.
- Finally you add the cheese, unite everything and spread a little oil on your hands, you start to make the balls.
- You can make them bigger so that they are like the Brazilian “pao de queijo” or smaller for the classic "Chipa".
- You put them in a baking dish, leaving space between them because they grow, and you bake them for about 20 or 25 minutes, or until you see them well browned. Let them cool down a bit, and voila