If you are a chocolate lover, you have to try this delicious white chocolate cake. The best thing is that you will only need three ingredients that you probably already have at home.
For chocolate lovers, today we bring you an exclusive recipe, which combines the magic of white chocolate with the wonderful taste of cream cheese. It also has a smooth and subtle texture. It is very easy to cook, so you have no excuse to try it. Take note.
- 3 eggs
- 125 grams of white chocolate or milk chocolate
- 125 grams of cream cheese
How to make it:
First, cut the chocolate into small pieces, place them in a bowl, and melt it in a bain-marie. On the other hand, beat the egg whites with the help of a mixer until they are almost snowy.
Subsequently, mix the cream cheese with the melted chocolate, and then add the yolks to the mixture and mix with enveloping movements until compacted.
Then, gradually add the whites to the preparation and again make enveloping movements to form a homogeneous mass. Place baking paper on a baking sheet and pour the mixture.
Finally bake at a temperature of 170 ° for 30 minutes. After the time, remove the cake from the oven and let it rest to be able to unmold. Then sprinkle with powdered sugar and ready to enjoy this delicious dessert.