Melanie Cossetti
Bióloga de profesión. Cocinera aficionada. Especialista en marketing digital y creadora de contenidos.+ info
Surprise your family and friends with an easy and practical recipe that combines the intense coffee and the softness of cream cheese.
If you are a coffee lover and want a novel recipe, coffee gelatin with cream cheese will be your best option. It is a dessert that does not need an oven, and is made very quickly. Also, this combination of flavors make it the perfect to share with the family.
Ingredients:
For the cheese jelly
- 1/2 package cream cheese
- 1/2 can condensed milk
- 1 cup milk
- 2 envelopes gelatin, hydrated and melted
For the coffee jelly
- 2 cups milk
- 2 tablespoons soluble coffee
- 2 gelatin envelopes (Unflavored)
To decorate
- 1/4 cup liquid chocolate
- 1/2 cup condensed milk
To make the cheese jelly, the first thing you must do is put the milk, cream cheese, condensed milk and hydrated gelatin in the blender. Then beat until smooth. Carefully pour into a mold and let cool for 20 minutes in the refrigerator.
Subsequently, the coffee jelly is made. To do this, heat the milk, and when it boils, add the coffee and stir until dissolved. Then add the gelatin and with a whisk mix until diluted. Let it cool and pour over the cheese gelatin, then refrigerate for three hours, until set.
Once ready, take the gelatin out of the mold and decorate it. Pour chocolate threads and condensed milk on the surface of the preparation, and that's it.