Find out how to keep cheese longer so it lasts longer

It is one of the main sources of calcium, it has the essential minerals for the health of your bones and teeth.

The first factory for the industrialization of cheese was opened in Switzerland in 1815. Its production is always similar: based on cow's, goat's or sheep's milk, it goes through the process of removing water from milk, turning it into a rich food in vitamins, easily digestible fat and mineral salts.

It is a rich source of folic acid, calcium, and amino acids. It contains a large part of the nutrients that the body needs to function properly. It contains protein that helps the muscle mass of your body to regenerate quickly.


Practical methods to preserve cheese for a long time

Sometimes choosing the right amount of cheese to buy is a difficult task. The main reason is that it is damaged and must therefore be discarded. Cheese often turns yellow or slimy making it visually unpleasant. Learn here how to best preserve cheese.

Wrap the cheese well for preservation: you can use the original cheese container or plastic wrap, you have to be careful not to squeeze the cheese too tightly with the paper to avoid overheating and mold.

Wrap the cheese in plastic wrap

You can also use aluminum foil to wrap it. You should cover the cheese well to avoid cracking or cracking.

Keep the cheeses in airtight containers: tuppers are an option but not the best for soft cheeses, since they can be fermented due to the lack of oxygen and the smell that is generated is not pleasant.

Temperature for the correct conservation of the cheese: The ideal temperature varies depending on the type of cheese in question. In hard-cover cheeses they should be kept between 8 and 12 degrees, while soft cheeses are best preserved at lower temperatures, between 4 and 8 degrees.

Freeze the cheese in small portions

Freezing cheese: you have opinions of all kinds about freezing cheese, although the truth is that freezing soft and creamy cheeses is a good option so that they do not spoil.

You have to keep in mind that freezing them will slightly lose the original aroma and flavor of the cheese. If you freeze the hard cheese, once it is thawed it will crumble when it is cut.

If you choose this option, it is recommended that you divide them into small portions, so that you do not have to defrost everything when you only want to use a little.

Melanie Cossetti

Bióloga de profesión. Cocinera aficionada. Especialista en marketing digital y creadora de contenidos.+ info

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