For many people, bread is an element that cannot be missed at home, since breakfast and dinner revolve around it. But to eat fresh bread it must always be of the day, or it was like this until now..
Preserving bread has its tips so that it is not only stored but also remains fresh and in ideal conditions to eat it.
Some tricks that we teach you next, will save the life of the bread that is left and will allow you to eat it as fresh as just bought.
The ideal temperature for the bread to stay longer is room temperature, not a refrigerator (we leave that to the sliced bread). Use a paper bag, a cloth bag, or a wooden box. The aim is for the bread to breathe and these elements are ideal for it. If you choose a cloth bag, you should avoid washing it with the smell of detergent.
Avoid cutting it into pieces because the only thing that you will achieve is that the humidity gets faster. Thick crust breads are ideal for lasting longer without damage.
But what you can bet on is freezing the bread, but you should keep it (the whole piece or slice) in a plastic bag with a hermetic seal. To defrost the bread, you just have to let it thaw naturally. A golden rule: you should not freeze bread twice.
If you could not buy fresh bread and you did not preserve the bread of the previous day with any of the tips that we show you, the old piece still has salvation.
Dampen the bread coating slightly and bake for 5 to 10 minutes at 70 ° C. The results will be to bring the bread to life as fresh from the bakery oven.