You will love this coffee cake with its flavor and texture.
The coffee cake is undoubtedly one of the delicious dessert that exists since its flavor is unique and very pleasant. Here we will teach you how to cook it, and in a short time.
- 3 eggs
- 250 grams sugar
- 120 ml neutral oil
- 160 ml butermilk is made like this (milk and 1 tablespoon of vinegar)
- 1 teaspoon 5 ml vanilla
- 60 grams cocoa without sugar
- 180 grams all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of baking soda
- pinch salt
- 100 ml very hot coffee
To moisten the cake
- 250 ml milk
- 40 grams cocoa
- 40 grams sugar
- 100 ml coffee
How to make it:
To start preheat the oven to 180 degrees.
Mix all the dry ingredients in a bowl
In another container, beat the eggs with the sugar, then add the oil, milk and vanilla.
Then gradually add all the dry ingredients and mix for 10 minutes with wrapping movements so that the sponge cake is fluffy
Pour the mixture into the mold and take it to the oven for about 30 minutes.
When the cake is ready, we suggest moistening it a little with cocoa milk, sugar and coffee and that's it. Remember to mix all these ingredients in a glass container.