If you have not yet tasted its exquisite flavor, look at the step by step of this simple recipe ideal for hot days
Its bittersweet flavor and creamy consistency conquers all palates, even the most demanding. Although its origin is French, the lemon charlotte is closely linked to the Mexican gastronomic culture. If you have not yet tasted its exquisite flavor, follow the step by step of this simple recipe ideal for hot days.
To prepare lemon charlotte you need:
- 6 lemons.
- 1 can or 360 ml of evaporated milk.
- 1 can or 397 g of condensed milk.
- 2 packages of Maria cookie.
Start by squeezing the lemons and reserving the juice in a container. Pour the evaporated milk and condensed milk into the blender. Once lit, add lemon juice little by little until you get a cream.
In a deep baking tray, place a layer of cookies taking care that there are no uncovered spaces. Then pour some of the lemon mixture, and repeat the procedure until you form a multi-tiered cake.
Once the entire container is covered with the filling, you can decorate with thin slices of lemon with yellow and green skin, and mint leaves. Refrigerate in the fridge for 2 hours and then get ready to enjoy this delicious lemon Charlotte cake.