Melanie Cossetti
Bióloga de profesión. Cocinera aficionada. Especialista en marketing digital y creadora de contenidos.+ info
Eggplants are without a doubt a very healthy and nutritious food
Here we will help you innovate in your kitchen because we will teach you how to prepare a cordon bleu of eggplants in 5 minutes. Your diners will be surprised with this delicious flavor.
Ingredients
- Eggplants: 2
- Cooked ham: 150-200 g
- Gouda or Mozzarella cheese: 150-200 g
- Eggs: 2
- Breadcrumbs: enough
- Flour: enough
- Nutmeg: to taste
- Salt to taste
How to make it
To start we suggest wash the eggplants very well.
Then cut the eggplants into slices 7-10 mm thick.
Sprinkle salt over the eggplant slices to remove the bitterness and wash them after 5 minutes.
Then pass the eggplant slices next to the ham and cheese through the beaten eggs, and then pass it through the breadcrumbs.
Place the eggplant in the mold and take them to the oven at 180 ° C for 10 minutes. And that's it.