Haute cuisine: Learn how to make a delicious and crispy "cordon bleu" of aubergine with ham and cheese Haute cuisine: Learn how to make a delicious and crispy "cordon bleu" of aubergine with ham and cheese

Haute cuisine: Learn how to make a delicious and crispy "cordon bleu" of eggplants with ham and cheese

Eggplants are without a doubt a very healthy and nutritious food

Here we will help you innovate in your kitchen because we will teach you how to prepare a cordon bleu of eggplants in 5 minutes. Your diners will be surprised with this delicious flavor.

Eggplants are without a doubt a very healthy and nutritious food

Ingredients

How to make it

To start we suggest  wash the eggplants very well.

Then cut the eggplants into slices 7-10 mm thick.

"Cordon bleu" of eggplants with ham and cheese

Sprinkle salt over the eggplant slices to remove the bitterness and wash them after 5 minutes.

Then pass the eggplant slices next to the ham and cheese through the beaten eggs, and then pass it through the breadcrumbs.

Place the eggplant in the mold and take them to the oven at 180 ° C for 10 minutes. And that's it.

Melanie Cossetti

Bióloga de profesión. Cocinera aficionada. Especialista en marketing digital y creadora de contenidos.+ info

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