How to cook the most fluffy and economic sponge cake with only 3 eggs

Cupcakes are an inexhaustible source of happiness. From cooking them to eating them, with a cup of good white coffee, it becomes an act of complete joy. Learn how to cook the simplest and most fluffy sponge cake for you to sweeten your afternoon.

If you are looking for something simple, inexpensive but delicious to help you out of a snack, this recipe is specially created for you. With little you can do a lot and please young and old at home.

How to cook the most fluffy and economic sponge cake with only 3 eggs

What do you need?

Step by step

Step 1: Beat the eggs with half the sugar until they double in size, then add the rest of the sugar, oil, cinnamon, vanilla and milk (at room temperature). Mix until everything is fully integrated.

Step 2: Add the sifted flour and yeast (if the flour is not rising). Place the mixture in a previously floured and buttered mold and cook in an oven (preheated to 180 ° C) for 40 minutes or until golden and the knife comes out clean from the preparation.

Serve with a cup of tea, coffee or natural juice and enjoy this quick and easy recipe, ideal for snack time.

Melanie Cossetti

Bióloga de profesión. Cocinera aficionada. Especialista en marketing digital y creadora de contenidos.+ info

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