Cupcakes are an inexhaustible source of happiness. From cooking them to eating them, with a cup of good white coffee, it becomes an act of complete joy. Learn how to cook the simplest and most fluffy sponge cake for you to sweeten your afternoon.
If you are looking for something simple, inexpensive but delicious to help you out of a snack, this recipe is specially created for you. With little you can do a lot and please young and old at home.
What do you need?
- 250g flour (leavened)
- 200g sugar
- 3 eggs
- 120ml milk (room temperature)
- 100ml sunflower oil
- 1 tablespoon of yeast (if the flour is not rising)
- 1 Teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Step by step
Step 1: Beat the eggs with half the sugar until they double in size, then add the rest of the sugar, oil, cinnamon, vanilla and milk (at room temperature). Mix until everything is fully integrated.
Step 2: Add the sifted flour and yeast (if the flour is not rising). Place the mixture in a previously floured and buttered mold and cook in an oven (preheated to 180 ° C) for 40 minutes or until golden and the knife comes out clean from the preparation.
Serve with a cup of tea, coffee or natural juice and enjoy this quick and easy recipe, ideal for snack time.