Breakfast is the most important meal of the day. Therefore, we must ensure that it fills us with energy and satisfies our appetite after the restful hours of sleep. This recipe will manage to give you what you need with few ingredients and in record time.
Making breakfast does not have to be tedious, much less boring. This gluten-free bacon muffin recipe will make it possible for your first morning meal to be loaded with delicious flavors.
What do you need?
- Eggs (1 for each muffin)
- Bacon (1 strip for each muffin)
- Cheese (to taste)
- Chives (finely chopped and the amount you want)
- Salt and pepper
- Non-stick mold for cupcakes
How to make it:
Step 1: Beat the eggs pa, remember that each egg is a muffin. Add salt, pepper, cheese (whichever you prefer but if you can add yellow it will be delicious) the finely chopped chives and reserve.
Step 2: Preheat the oven to 180 ° C. Place a bacon strip in the shape of a ring in each cupcake space, so that the egg mixture is contained inside the bacon.
Step 3: Fill the mold with the egg mixture and put in the oven. After 10 minutes check the tip of a knife that the preparation is ready, the tip should come out clean.
This delicious and complete breakfast can be accompanied with a few slices of toast or thick crumb bakery bread with a little garlic butter and you will be ready to start the day full of energy.