Melanie Cossetti
Bióloga de profesión. Cocinera aficionada. Especialista en marketing digital y creadora de contenidos.+ info
Yogurt is a very expensive dairy product in many countries. Therefore, we will tell you the infallible tips so that your homemade yogurts are delicious.
Then we suggest you write down the following tips in your cookbook.
Tip 1: The milk to make our Greek yogurt must be fresh. If you will only use powdered milk to prepare it, make sure it is of good quality.
Tip 2: Fermentation is a very important step. Therefore we suggest you follow this process as the recipe says. The "capping" method is usually used: cover the yogurt and leave it to ferment for a day in a dark place.
Tip 3: Prepare a good syrup with fresh fruits. If you will accompany your syrup with strawberries, try to make them a little acidic, so that it gives that touch to the yogurt that everyone loves.
Tip 4: Be generous with the ingredients, add the amount requested. Do not omit anything. This is the key to obtaining a perfect homemade yogurt.