The biscuits are an ally when it comes to tasting a simple but delicious sweet at snacks or after a meal. Be sure to try this delicious pineapple sponge cake.
Cakes are a practical way to solve a snack or a sweet snack when you finish eating. Children love them and if you accompany them with a creamy ice cream, they become the solution of all your desserts. Learn more about this pineapple sponge cake recipe.
What do you need?
- 1 800g can of pineapple in syrup
- 4 eggs
- 1 cup of sugar
- 1 cup of flour
- 1 tsp
- 4 tablespoons of liquid caramel
How to make it:
Step 1: Beat the eggs with the sugar until they double in size. Sift the flour and baking powder, and add little by little to the preparation.
Step 2: Pour the caramel into the bottom of a previously buttered and floured mold, and then place the pineapple slices. Cover with the mixture and bake for 40 minutes, or until a knife comes out clean in a 180 ° C oven.
If you want to unmold you can bathe with the syrup of the pineapples, which will ensure that you get an even more moist sponge cake or you can add it to the mixture before baking to enhance the flavor.