Chicken is a faithful friend of the kitchen that adapts perfectly to the preparations you are about to make. This is one of those recipes that will leave you wanting another garlic chicken drumstick because its flavor is totally delicious.
Hearing the word garlic, people generally think of shrimp or shellfish. However, you need to know that cooking a recipe with garlic is not exclusively for seafood.
This time you will learn how to cook delicious garlic chicken thighs to delight yourself with this unique and intense flavor.
What do you need?
- 4 chicken thighs
- 150 ml of white wine or chicken broth
- 12 cloves of garlic
- Salt and pepper
How to make it:
Step 1: The first thing you should do is wash the chicken thighs with clean water and then leave them for about 15 minutes in vinegar water to make sure that all the protein bacteria are gone.
Step 2: If you are not a fan of chicken skin, now is the time to remove it, although it is preferable that you do it before serving so that the pieces are juicier. Put salt and pepper on each thigh (and under the skin) and brown in a skillet over medium heat.
Step 3: Take the garlic and turn it into a paste in a mortar, help yourself with a little salt. Add to the food in the pan and keep the heat medium or low to prevent the garlic from overcooking. After 5 minutes add the wine or broth and the bay leaves you want. Cook for 20 minutes or until chicken is perfectly cooked.
Accompany with a mashed potato, a rice and a good glass of wine. This way you will prepare a delicious garlic chicken perfect for family meals, fast, simple and cheap.