Melanie Cossetti
Bióloga de profesión. Cocinera aficionada. Especialista en marketing digital y creadora de contenidos.+ info
Chocolate is one of the most chosen desserts for those sweet cravings. Discover how few ingredients become a delicious recipe.
If you need to prepare something delicious and in a short time, this is the dessert you should have in mind. It will help you present a delicious dish and very easy to make.
What do you need?
- 4 eggs
- 100 g dark chocolate
- Sugar to taste)
How do you do it?
Step 1: Melt the chocolate in a double boiler. Meanwhile, separate the whites from the yolks. Set the whites to snow and reserve. When the chocolate with the sugar are integrated, remove from the heat and add the yolks mixing vigorously so that it does not curdle.
Step 2: Incorporate the egg whites with the yolks manually with large enveloping movements to prevent air from escaping from the mixture. Pour the mixture into individual containers and refrigerate for a minimum of 12 hours.
You can use the sweetener of your choice, replace the sugar with ½ cup of condensed milk, or even not use sugars.