Nutmeg is a species with many beneficial properties for our body. For this reason, today we will tell you how to include it in your preparations.
Nutmeg is highly valued in the culinary world, as it is used in sweet and savory dishes, as it brings a special touch to each recipe. However, very few people know how to include it correctly.
Here we bring you a series of ideas and tips for you to include this species in your recipes correctly without ruining the recipes.
Seasoning and marinating meats: You can include nutmeg in your meats in less quantity than pepper, since this will provide a little aroma and flavor which improves your recipes.
Sauces: In Italian and French cuisine, nutmeg is widely used, as it is a way of adding a spicy and fresh flavor to sauces, however for bechamel sauce this species goes like a finger ring.
Desserts and sweets: For sweet recipes, nutmeg can be the ideal substitute for vanilla, since it will give it an exquisite flavor and aroma. You can also use it to replace the lemon peel in cakes and desserts.