If you want to sweeten your afternoon snacks do not hesitate to make these delicious coconut kisses
Coconut kisses or coconut cookies are one of the most delicious, easy and cheap sweets that can be made to cheer up snacks for both the little ones and the older ones.
To accompany a sweet and cheap snack this is the best recipe. You can not stop eating them thanks to the excellent combination of their flavors. In addition, its crunchy texture in the surroundings and caramel and tender in the center. Total sweetness.
What you will need to prepare this delicious coconut kisses recipe:
- 225 grams of brown sugar or brown sugar
- 3 cloves
- 1 cinnamon stick
- 75 milliliters of water
- 1 teaspoon of yeast or baking powder
- 1 teaspoon of baking soda
- 225 grams of flour
- 75 grams of grated coconut
How to make it:
Preheat the oven to 180º. Place the brown sugar in the water and add the cloves and the cinnamon stick. Cook over low heat until it melts, there should be no lumps. You can help eliminate possible lumps by stirring everything with a teaspoon.
Take it off the stove and reserve a little of this mixture in another container for later. Remove the cloves and cinnamon. Separate a small part of this syrup again and add baking powder and baking soda. Mix everything well until it is integrated and there are no lumps.
You will start adding two tablespoons of flour and one tablespoon of grated coconut, and stir everything well. While you are adding the flour you can alternate and add a little panela syrup so that the flour and coconut are well integrated.
Prepare the tray you are going to use for your coconut cookies. You will have to cover it with butter paper and with the help of a teaspoon begin to add heaps of the mixture of your kisses. You can flatten them with the same teaspoon. Remember that these piles must be separated from each other, to avoid sticking while they are baking.
Put them in the oven and leave them there for about 15 minutes with heat up and down. When you take them out of the oven, paint them with the reserved panela syrup and let them cool so you can taste them.