Millions of people in the world are at risk of being poisoned by cassava, this is due to certain components that this tuber possesses which can cause the death of a person.
In case you did not know, cassava has certain components that can harm your health, can even cause death. So don't think about it too much and read all the information that we will show you below.
This tuber when cooked correctly can provide a large number of nutrients and carbohydrates that benefit the proper functioning of our body.
The problem begins when the cassava is ingested when it is raw or when it is not well cooked, since in that state the tuber still has a chemical compound called "glucoside", which can release cyanide in our body.
Another important fact is that cassava usually absorbs certain toxic components found in the soil, and these result in the activation of cancer cells in different parts of our body.
It is recommended that this tuber is not a main food in your daily diet, we also suggest that you peel it and leave it in water for at least 24 hours before starting to cook it. This method will lessen the effects of poisoning.