Very Easy: Cook a delicious apple and cinnamon sponge cake, with only 2 ingredients

Desserts are part of the life of many people, so it is common that in most homes, grandmothers or mothers are in charge of teaching these delicious baked cakes and desserts.

Apple and cinnamon sponge cake: learn how to cook it

Easy and juicy, prepare this delicious apple pie


For the filling:

How to cook the Apple Cinnamon Sponge Cake: step by step

Preheat the oven to a temperature of 180ºC. In the meantime, choose the mold that is suitable to make this dessert, greasing it with a little butter, this will help to prevent the cake from sticking to the tray.

Wash, peel and cut the apples, the apples will be cut depending on the person's taste; You can cut them into slices, small squares or very thin strips.

Then, in a frying pan pour a little butter and sugar, when this mixture is caramelized, begin to fry the apple slices until they are well caramelized.

Beat the eggs with the sugar, you can do it by hand or mixer until you get a white mixture, add the yeast and the sifted flour, salt and cinnamon.

Easy and juicy, prepare this delicious apple pie

Remember that in this step, you should not beat the mixture too much to prevent the egg from cutting.

To finish, place the butter and mix in an enveloping way with the help of a wooden palette, place the caramelized apples.

Put the mixture you prepared in the mold and spread them over the apples on top, spread with the brown sugar to look like caramel.

Then bake for 40 0 50 minutes. After the time has elapsed, turn off the oven and remove the cake and let it rest at room temperature.

Once cold, serve it and enjoy your Apple Cinnamon Sponge Cake.