Desserts are part of the life of many people, so it is common that in most homes, grandmothers or mothers are in charge of teaching these delicious baked cakes and desserts.
Apple and cinnamon sponge cake: learn how to cook it
- A tall mold of approximately 20 cms
- 3 sweet apples
- 3 medium eggs
- 150 gr of sugar
- Salt to taste
For the filling:
- 1 tablespoon ground cinnamon
- 90 gr of butter previously melted
- Cream cheese, to join it with the butter
- 1 tablespoon butter to fry apples
How to cook the Apple Cinnamon Sponge Cake: step by step
Preheat the oven to a temperature of 180ºC. In the meantime, choose the mold that is suitable to make this dessert, greasing it with a little butter, this will help to prevent the cake from sticking to the tray.
Wash, peel and cut the apples, the apples will be cut depending on the person's taste; You can cut them into slices, small squares or very thin strips.
Then, in a frying pan pour a little butter and sugar, when this mixture is caramelized, begin to fry the apple slices until they are well caramelized.
Beat the eggs with the sugar, you can do it by hand or mixer until you get a white mixture, add the yeast and the sifted flour, salt and cinnamon.
Remember that in this step, you should not beat the mixture too much to prevent the egg from cutting.
To finish, place the butter and mix in an enveloping way with the help of a wooden palette, place the caramelized apples.
Put the mixture you prepared in the mold and spread them over the apples on top, spread with the brown sugar to look like caramel.
Then bake for 40 0 50 minutes. After the time has elapsed, turn off the oven and remove the cake and let it rest at room temperature.
Once cold, serve it and enjoy your Apple Cinnamon Sponge Cake.