Attention! This recipe is incredible: Vegan Eggplant Ceviche

It is a vegan ceviche option that you will love and it is a very good option for any occasion.

Learn how to prepare this type of ceviche in a very short time to share with whoever you want!

What you will need


• 2 eggplants
• 1 red pepper
•Basil
• 2 garlic cloves
• Ground cumin
• Oregano
• Vinegar
•Olive oil
•Sea salt
•Pepper

How to make it?


1. Slice the aubergines lengthwise with everything and peel
2. Put them in a hot pan with a little olive oil and seal both sides.
3. Do the same with the red pepper.
4. In a bowl, add olive oil and vinegar in equal parts, the crushed garlic, basil, oregano, cumin, salt and pepper.
5. Mix the vinaigrette with the aubergine and pepper, incorporate well and serve.

You can accompany it with soda crackers or chips.
 

Constanza De Sousa

Copywriter, creative editor and content creator+ info

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