Baked artichoke with chili mayonnaise, perfect for your keto diet

Baked artichoke with chili mayonnaise, perfect for your keto diet

We show you the best way to prepare artichokes! Start your diet with this delicious recipe of baked artichoke with chili mayonnaise that will surely become one of your favorite dishes.

To prepare this keto recipe, you will need to boil or bake a piece. As it is a low calorie recipe, it will serve as a perfect snack for the day. The best thing is that this artichoke has only 151.2 calories per serving.

Baked artichoke with chili mayonnaise

Ingredients

Baked artichoke with chili mayonnaise

Directions

Preheat the oven to 180 °C.

Open the artichokes slightly and place them on a tray with aluminum foil. Bathe them with the olive oil and yellow lemon juice, season with salt and pepper. Wrap them in the foil and bake for about 50 minutes or until soft. Remove and cool slightly.

For the dressing, mix the mayonnaise with the mustard, chili powder, lemon juice, onion and garlic powder. Season with salt and pepper. Serve the artichokes with the dressing.

Tip

You can boil the artichoke if you don't have an oven, just put it in water with salt and lemon juice so that it doesn't rust. Remove one of the leaves from the artichoke, if it comes out easily it is ready.

Alejandro Peña

Journalist, broadcaster and creative editor+ info

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