Beef & Broccoli Buddha Bowls recipe is the best option for your low carb diet, Try it!

This is a simple dish, with delicious flavors, incredible color contrast, aroma, and flavor, and easy to make.

For broccoli lovers this recipe is ideal. It is a delicious combination. The ginger adds depth to the dish, as well as adding a touch of heat and a lot of flavors. The soy sauce adds salt and juiciness to the meat. It is an easy recipe to make, it is light for a dinner without any complications and without being on the verge of exploding. You are satisfied without counting the calories. Try it, everyone will love it!

Photo by Delish

INGREDIENTS

Photo by Delish

DIRECTIONS

  1. In a small jar, combine garlic, ginger, sugar, soy sauce, and lime juice, then season with pepper and shake well.
  2. Over high heat, coat a medium skillet with canola oil. When the oil is nearly smoking, add the steak and cook, turning frequently, until cooked through, about 3 minutes per side.
  3. Transfer steak to a cutting board, season with salt and pepper and let rest.
  4. Reduce heat to medium, then add sauce to the skillet and deglaze the pan, then add broccoli. Season generously with salt and pepper, and let simmer for a few minutes.
  5. Meanwhile, divide the rice between bowls, then add steak.
  6. When the broccoli is cooked through, add it next to the steak and drizzle the sauce over both the steak and broccoli.
  7. Garnish with green onions and sesame seeds.

Constanza De Sousa

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