This is a simple dish, with delicious flavors, incredible color contrast, aroma, and flavor, and easy to make.
For broccoli lovers this recipe is ideal. It is a delicious combination. The ginger adds depth to the dish, as well as adding a touch of heat and a lot of flavors. The soy sauce adds salt and juiciness to the meat. It is an easy recipe to make, it is light for a dinner without any complications and without being on the verge of exploding. You are satisfied without counting the calories. Try it, everyone will love it!
- 2 cloves garlic, grated
- 2" piece ginger, peeled and grated
- 2 tbsp. brown sugar
- 1/4 c. soy sauce
- Juice of 1 lime
- Kosher salt
- Freshly ground black pepper
- Canola oil, for searing
- 1 lb. flank steak, cut into ½-inch slices
- 1 head broccoli florets
- 4 c. cooked brown rice
- 4 green onions, thinly sliced
- White and black sesame seeds, for garnish
- In a small jar, combine garlic, ginger, sugar, soy sauce, and lime juice, then season with pepper and shake well.
- Over high heat, coat a medium skillet with canola oil. When the oil is nearly smoking, add the steak and cook, turning frequently, until cooked through, about 3 minutes per side.
- Transfer steak to a cutting board, season with salt and pepper and let rest.
- Reduce heat to medium, then add sauce to the skillet and deglaze the pan, then add broccoli. Season generously with salt and pepper, and let simmer for a few minutes.
- Meanwhile, divide the rice between bowls, then add steak.
- When the broccoli is cooked through, add it next to the steak and drizzle the sauce over both the steak and broccoli.
- Garnish with green onions and sesame seeds.