Cake with yogurt mousse with grapes, one of the most spongy and creamy desserts that exist

Cake with yogurt mousse with grapes, one of the most spongy and creamy desserts that exist

Prepare a cake with cookie and nut, but give it a twist of flavor and texture with this fluffy and creamy yogurt mousse, covered with an orange jelly.

This cake recipe will be a sensation with the people who share it, because it is decorated with natural fruit, so it will be a refreshing dessert for hot seasons.

Cake with yogurt mousse with grapes

Ingredients

Cake with yogurt mousse with grapes

Directions

For the cookie base, liquefy the cookies and the nut. Mix in a bowl the ground cookies, the melted butter and the orange peel until it forms a homogeneous dough.

Place on a cake base, press to compact. Freeze for 1 hour. Unmold and set aside.

For the yogurt mousse, heat the whipping cream, add yogurt gelatin and mix until incorporated. Cool and beat until it doubles in size. Add the natural yogurt and orange zest until it is homogeneously mixed.

Pour the previous mixture over the base of the cake until it reaches half the capacity. Refrigerate until it sets. For the orange gelatin, heat the water and dissolve orange-flavored gelatin until incorporated. Leave to cool and set aside.

Pour over the yogurt mousse until it reaches ¾ parts of the cake's capacity, refrigerate until it sets. Decorate with grapes, orange twist, mint and inflated quinoa. Cut a slice and enjoy.

Tips

Served on an extended plate, decorated with grapes and orange twist.

Be careful not to burn the whipping cream when heating it. If necessary, cool the yogurt mousse before whipping.

Alejandro Peña

Journalist, broadcaster and creative editor+ info

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