Carrot cake hot cakes: You'll want to make them every day!

Carrot cake hot cakes: You'll want to make them every day!

If your house is celebrating Easter and you like to look for rabbits with your family, attract them with these delicious carrot cake hot cakes that, we assure you, everyone will love!

Prepare this recipe with homemade carrot cake, but in the form of hot cakes, with a unique flavor and consistency. In addition, they are made with mascabado sugar, made 100% from sugar cane and without any refining process.

Carrot cake hot cakes

Ingredients

Carrot cake hot cakes

Directions

In a bowl, mix the dry ingredients: flour, baking powder, icing sugar, salt, cinnamon, and ginger. Set aside.

Separately, mix the liquid ingredients: milk, egg, butter and vanilla. Add the liquid ingredients to the dry ones until they are perfectly integrated. Finally, add the grated carrot and the nuts. Set aside.

For the icing, in a container mix the cream cheese, the milk, the vanilla and the icing sugar. Set aside.

In a frying pan over low heat, heat the butter, pour a ladle of the hot cakes mixture, cook for 3 minutes and set aside.

Serve the hot cakes with the icing, decorate with walnuts and grated carrots.

Tip

You can prepare the hot cakes mixture a day earlier to make them faster.

Alejandro Peña

Journalist, broadcaster and creative editor+ info

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