Cheese filled farmhouse bread: You'll want to make it every day, and it only takes five steps!

Cheese filled farmhouse bread: You'll want to make it every day, and it only takes five steps!

There is nothing more delicious than the combination of bread and cheese and this recipe will be no exception. This peasant bread filled with an excellent combination of cheese is the ideal snack to enjoy with your partner, friends and family.

Bread will always be a very welcome "guest" at our tables. It is the perfect companion for any meal, but this cheese filled country bread you will want to eat it as a main dish, because it is so delicious and because it will leave you satisfied quickly.

Cheese filled farmhouse bread

Ingredients

Cheese filled farmhouse bread

Directions

Mix the butter with the garlic, parsley and basil. Set aside.

Cut the bread diagonally without reaching the bottom, cut on the opposite side until you get diamonds.

Place the cubes of cheese and the chorizo in each space of the bread until it is full.

Pour the melted butter over the bread, allow it to enter the holes and add the fried bacon.

Bake in a smart oven with the "browning" function for 5 minutes.

Tips

On a wooden board accompanied by bread sticks.

You can replace the bacon with bacon.

Alejandro Peña

Journalist, broadcaster and creative editor+ info

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