Chocolate day: Gluten-free Chocolate Brownies Chocolate day: Gluten-free Chocolate Brownies

Chocolate day: Gluten-free Chocolate Brownies

It is the international Chocolate Day. And we bring you a snack that involves chocolate to celebrate it, and the best of all: it is completely healthy.

It is Chocolate Day, and this recipe we have today to celebrate it has the best characteristics for you that want to eat a healthy chocolate snack. The ingredients to prepare it are perfect for fit people, and it is an easy-to-make recipe. We hope you enjoy preparing it. Happy Chocolate Day!

Gluten-Free Chocolate Brownies


  1. Preheat your oven to 350°F. If using pecans, toast them in the preheating oven for 5-10 minutes until fragrant. Prepare an 8-inch square baking pan by lining the bottom with parchment paper.
  2. In a large bowl, whisk together the melted coconut oil and sugar until the mixture looks like wet sand. Add the eggs and vanilla extract, then whisk to combine.
  3. On top of the wet ingredients, add almond flour, cocoa powder (both sifted, if lumpy), sea salt and optional instant coffee granules. Stir the dry ingredients into the wet mixture until a smooth batter forms.
  4. Fold in chocolate chips, if using, preferably sugar-free.
  5. Pour the batter into the prepared baking dish. Add the toasted pecans on top, if using.
  6. Bake the almond flour brownies for 25-30 minutes. The top should look set and the centre will be no longer jiggly.
  7. Let the brownies cool to room temperature, then refrigerate for 1-2 hours before slicing.
  8. Store the brownies refrigerated in an airtight container for up to a week.

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