Coconut Cheesecake? Yes, and it's so delicious and easy to make, you won't believe it!

Coconut Cheesecake? Yes, and it's so delicious and easy to make, you won't believe it!

Fall in love with a delicious coconut cheesecake like you've never tasted before. This version of cheesecake is cold and very easy to make, plus the coconut flavor is fresh and ideal for the hot season and the best part is that it is mixed with a bit of white chocolate that will give it an amazing touch.

Decorate it with small colored meringues and share it with whoever you want. It will be a dessert that you will not forget, and that you will want to make constantly. You will love it!

Coconut Cheesecake

Ingredients

Coconut Cheesecake

Directions

Grind the coconut cookies together with the butter. Spread in a mold and cool for 15 minutes.

Heat the cream, the coconut milk and add to the white chocolate; mix until melted and set aside. Beat until it changes color and doubles in size, add the cream cheese and empty the mold. Freeze for 2 hours.

Decorate with grated coconut and colored meringues.

Tip

Freeze the cheesecake as long as necessary and in case you want to give it more consistency, you can add 2 tablespoons of grenetine to the mixture before cooling it.

Alejandro Peña

Journalist, broadcaster and creative editor+ info

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