For Japanese food lovers, this Miso Soup recipe will be your new best friend in the kitchen!

For Japanese food lovers, this Miso Soup recipe will be your new best friend in the kitchen!

Learn how to make miso soup at home to surprise everyone. Overflowing with tasty umami flavor, this easy recipe is a delicious recipe and a complete meal.

The cloudy broth is warm, nutritious, and deeply flavorful. On a cold and gray day, this Miso soup will be your best ally, it will warm you up and leave you satisfied. This Japanese recipe is easy to make and has a mixture of flavors that is so fantastic that it will make you want to repeat it many more times. Overflowing with chewy seaweed, crunchy chives, and soft tofu. Serve as a starter or side with your favorite Japanese food, or enjoy as a main meal alone. Unlike meat or vegetable soup broths, this Japanese broth takes a few minutes to prepare. In traditional miso soup, dashi is made with a mixture of dried bonito flakes and dried kombu seaweed. To keep this recipe vegetarian, omit the bonito flakes. Try it!

Photo by Love and Lemons

Ingredients

Instructions

  1. Gently rinse the kombu piece. Place it in a medium pot with the water and gently simmer for 10 minutes. Don’t let it boil, or the kombu flavor will turn bitter.
  2. Soak the wakame in a small bowl of warm water for at least 5 minutes to rehydrate.
  3. Remove the kombu from the soup. In a small bowl, stir the miso paste together with some of the hot broth until the mixture is smooth, then stir it back into the soup.
  4. Drain the wakame and add it to the soup pot along with the scallions and tofu. Simmer over very low heat for 1 to 2 minutes. Season, to taste, with tamari.

Enjoy!

Constanza De Sousa

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