For this Christmas prepare this healthy dessert: Pumpkin Black Tea Ice Cream

You will only need 4 ingredients, this vegan recipe for pumpkin black tea ice cream is a delight, everyone will be delighted and will want to order more than one portion.

This ice cream is made from simple pumpkin spices, it is a very healthy and delicious snack! Perfect for the fall and winter holidays. This Pumpkin Black Tea ice cream doesn't just take the cake, but pumpkin apple pies too. It is a rich and creamy version, but healthier, for Christmas desserts. Do not think about the calories in all the Christmas food, with this dessert you will have an incredible escape and with a lot of flavor. Add your favorite topping.

Photo by Love and Lemons

Ingredients

Instructions

  1. Bring the coconut milk to a boil in a medium saucepan. Add the tea bags, then turn the heat off. Let the tea steep for 3-5 minutes, then stir in the maple syrup, pumpkin puree, and a pinch of salt.
  2. Remove tea bags and chill mixture in the fridge (the colder it is before you put it in your ice cream maker, the better).
  3. Churn in an ice cream maker according to the manufacturer's directions.
  4. Transfer ice cream to a freezer container and let it freeze for at least an hour to firm up.
  5. Top with toasted hazelnuts and enjoy.

Constanza De Sousa

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