From France to your kitchen: Prepare this Cherry Clafoutis!

From France to your kitchen: Prepare this Cherry Clafoutis!

This delicious and simple foal originates from Montreal, France. Once you make it, you want to do it every day because you want to repeat that incredible flavor.

Sweet cherries are traditional for Clafoutis, but the sour cherries here add a delicious touch. But, choose your favorite, it will be perfect anyway. This recipe is very easy to make, you don't need a lot of time and you can prepare several servings at the same time. Accompany it with some ice cream and it will be delicious! Try it.

Photo by Love and Lemons

Ingredients

Photo by Kelly Neil

Instructions

  1. In a medium bowl, combine the eggs, milk, yogurt, granulated sugar, flour, salt, vanilla, and almond extract. 
  2. Whisk until just mixed. Add the melted butter and lemon zest and stir until thoroughly combined. 
  3. Cover with plastic wrap and let sit for 30 minutes.
  4. Preheat the oven to 350°F and grease eight 6-ounce ramekins.
  5. Divide the batter among the ramekins. Spread a layer of cherries on top of the batter.
  6. Bake for 30-35 minutes until lightly golden brown and barely set in the middle. 
  7. Let sit for 10 minutes before serving.
  8. To serve, dust with powdered sugar and sprinkle with almonds.

Enjoy!

Constanza De Sousa

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