Green wraps, do you dare to prepare them?

Green wraps, do you dare to prepare them?

Forget to eat the traditional tortillas and take your food to another level.

With this recipe, prepare different, fun, delicious and healthy wraps!

Ingredients

Instructions

  1. Preheat the oven to 400°F.
  2. In a large beaking sheet, spread the sweet potato cubes onto the parchment paper and toss with the olive oil, chili powder and generous pinches of salt and pepper.
  3.  Roast for 25-35 minutes.
  4. Heat the 1 teaspoon of olive oil in a medium skillet over medium heat. Add the onion and a few pinches of salt and pepper and cook until it begins to soften, about 2 minutes.
  5.  Add the peppers and continue to cook about 8 more minutes. Stir in the oregano and lime juice, and then add the garlic. Remove from the heat and set aside.
  6. In a deep skillet, bring 1 to 2 inches of water to a boil.
  7.  Dip each collard green leaf in the water until just softened, about 10 to 20 seconds.
  8. Assemble the burritos: Trim the thick part of the stem from the collard leaves. Fill each burrito with some of the sweet potatoes, brown rice, black beans, and onions and peppers.
  9. Add a chipotle sauce and wrap like a burrito.

You can serve it with any extra sauce if you desired… enjoy!

Constanza De Sousa

Copywriter, creative editor and content creator+ info

Related Articles

More News

More News