Make this burger burns

Give your burger a special touch with these burger burns!

They're soft, puffy, and surprisingly simple to make, learn how to make it.


•    3/4 cup of warm water
•    2 + 1/4 teaspoons of active dry yeast 
•    1/4 cup of sugar
•    3 cups of all-purpose flour
•    1/2 cup of whole wheat flour
•    1 + 1/4 teaspoons of sea salt
•    2 tablespoons of room temperature butter 
•    2 eggs
•    sesame sedes (for sprinkling)


1.    In a small bowl, combine the water, yeast, and 1 teaspoon of the sugar, and proof for 5 minutes. (For dough).
2.    In the bowl of a stand mixer, place the flours and salt. Mix briefly to combine the flours, then add the remaining sugar, butter, egg, and the yeast mixture. 
3.    Mix on medium-low speed for 5 to 7 minutes, until the dough is smooth.
4.    Transfer the dough to a clean work surface and knead to form into a ball and place into a large bowl. 
5.    Line a large baking sheet with parchment paper. 

6.    Divide the dough into 8 pieces. 
7.    Form each piece into a ball. 
8.    Place onto the baking sheet . Cover with plastic wrap and let rise for 1 hour. 
9.    Preheat the oven to 375°F.

10.    Uncover and bake 15 - 18 minutes, until the tops are lightly golden brown. 
11.    At the 13 minute mark, brush with the egg wash, sprinkle with sesame seeds, and return to the oven.
12.    Let cool.


Constanza De Sousa

Copywriter, creative editor and content creator+ info

Related Articles

More News

More News