The sponge cakes are more colorful than those that do not rise, there is an ideal trick to make it delicious and fluffy like a cloud and we will tell you about it in this article, so keep reading! You will love the result.
The homemade cakes are a delicacy, this recipe contains more natural and less chemical ingredients that will make this sweet dessert something a little healthier. Its texture and flavor will drive you crazy. Enjoy it and repeat the recipe as many times as you want!
- 200 gr of natural yogurt
- 3 eggs
- 1 cup of coconut oil
- 1 cup of cornstarch
- 1 tsp of vanilla essence
- Beat the whites until stiff, then grease the mold and leave it in the fridge before placing the mixture (the temperature from cold to hot is the secret to make it fluffier).
- Then mix it with the yogurt, the egg yolks, the vanilla essence, the oil, and the flour. Incorporate the whites gently beaten, with enveloping movements, you have to be patient for each of the procedures, everything must be well integrated.
- Sponge cake: Transfer the mixture to the mold, take it to the oven at 180º for 25 minutes, you can click with a toothpick, when it comes out dry it is ready. Finally, remove the mold and when it is cold you can serve or decorate with whatever you like the most, a buttercream is easy and you only need 100 grams of butter and 225 grams of sifted sugar; whisk until a whitening cream is left and cover the cake with it, preferably with a sleeve.