Chicken Thai for Dummies: delicious, easy and quick recipe in just 4 simple steps!

This is a delicious dish that has an exquisite flavor, it is juicy and its delicious aroma will invade your kitchen.

Preparing this chicken pad Thai recipe is very simple, it yields many servings and its colors and smell will make you fall in love. Its mixture of flavors due to its seasonings is from another planet. The chicken will melt in your mouth, the crunchy touch of the peanuts mixed with the noodles makes it an incredible contrast of textures!

Photo by Classy Food



  1. Prepare the noodles following packet directions. Drain.
  2. Heat 1 tbs vegetable oil in a wok over high heat. Stir-fry the chicken for 5-6 minutes or until cooked through. Transfer to a plate.
  3. Heat the remaining vegetable oil in the wok over high heat. Add the pasta, snow peas, and chili. Stir-fry for 1 minute or until the vegetables are tender-crisp. Add noodles and chicken. Stir-fry for 1-2 minutes or until combined. Remove from heat and stir in the spring onion.
  4. Divide the noodle mixture among bowls. Top with the cucumber, coriander, and peanuts.

Constanza De Sousa

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