Hummus is a great dip you can enjoy at parties or alone watching a movie at home. Grab your favorite chips (or prepare them healthy) and dip them in this delicious hummus.
It is always better to prepare your own meals, dips, drinks, etc. That is why we bring you today a tasty recipe to prepare a Cool Ranch Hummus, so you can enjoy with a group or alone. It is a very easy recipe to prepare, so check it out and enjoy preparing it!
Cool Ranch Hummus
- 18 oz cooked chickpeas OR 2 cans unsalted and drained
- 1/3 cup water
- 1/4 cup apple cider vinegar
- 2 1/2 tbsp oil OR more water
- 1 tbsp onion powder
- 2 tsp dried dill
- 1 1/2 tsp garlic powder
- 1 tsp salt, or more to taste (I like 1 1/4 tsp)
- optional 1/4 cup nutritional yeast for a cheesy flavor
Including the oil will yield more depth of flavor; however the oil can easily be left out if a lower-fat version is desired. If you peel the chickpeas before blending, you’ll get a smoother result, but it is NOT required. Ranch Hummus Recipe: Combine all ingredients in a high-quality blender or food processor and process until completely smooth. You can also do a half portion of this recipe using a hand blender if desired. Store leftovers covered in the refrigerator for up to 4 days.