Enjoy a delicious ice cream without neglecting your diet.
It's always a good idea to eat ice cream... what better way to do it than with this vegan recipe.
What do you need?
- 1 can of full-fat coconut milk
- ⅓ cup of maple syrup
- ¼ cup of tahini
1. In a blender, whisk together the coconut milk, tahini, and maple syrup.
2. Pour the mixture into the ice cream maker and churn until thick, for 20 minutes.
Scoop out and enjoy it!