Seafood lasagna with white sauce, one of the most exquisite lunches you can prepare

Seafood lasagna with white sauce, one of the most exquisite lunches you can prepare

If you finally have time to cook at home, this seafood lasagna has an easy recipe to follow and its step-by-step approach includes how to make the characteristic white sauce it carries.

This lasagna is a perfect combination between pasta and sea products, and wanting to eat delicious is an ideal excuse to make it. Its creamy flavor will delight you. Cook it in the company of your loved ones and dare to try it.

Seafood lasagna with white sauce

Ingredients

Seafood lasagna with white sauce

Directions

Blend the cream cheese, evaporated milk, whole milk and Parmesan cheese until a homogeneous mixture is obtained.

In a hot pan melt the butter and fry the onion and garlic. Add the fish, squid and shrimp and cook for five minutes. Add the parsley, pour the white wine and the liquefied sauce, season with salt and pepper. Cook for 5 more minutes and remove from the heat.

Preheat the oven to 180 °C.

Assemble the lasagna in a baking dish, place a layer of lasagna sheets, a layer of seafood mixture and a layer of cheese. Repeat until you finish with cheese. Add oregano and bake for 45 minutes at 180°C.

Serve with sliced baguette and some refreshing drink.

Tip

You can grease the mold with butter before placing the sheets of pasta, this will ensure that it does not adhere to the mold.

Alejandro Peña

Journalist, broadcaster and creative editor+ info

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