The healthiest and fastest banana bread recipe on the Internet, Try it!

The healthiest and fastest banana bread recipe on the Internet, Try it!

This banana bread recipe is moist, tender, and packed full of totally gluten-free spiced banana flavor. It's everything and more of what fresh-baked banana bread should be. Try it!

When trying this gluten-free banana bread, you would never guess that it is not made with wheat flour. It's moist, soft, fluffy, and delicious. It is a good idea to start the day served with a coffee or a steaming cup of matcha, it is the perfect treat, sweet but not too sweet to feel satisfied in all aspects. This banana bread recipe contains almond flour which is one of the best ingredients for baking whether you are making a gluten-free recipe or not, it gives this bread an amazing moist texture. This could be a healthy snack that no one would resist, it is easy to make and it smells as good as it looks, let's not talk about the taste, which is wonderful!

Photo by Love and Lemons

Ingredients

Photo by Love and Lemons

Instructions

  1. Preheat the oven to 350°F. Line a 9x5-inch loaf pan with parchment paper and lightly grease the short sides of the pan where parchment isn’t touching.
  2. In a large bowl, combine the mashed bananas with the sugar, oil, milk, eggs, and vanilla and whisk until combined.
  3. In a medium bowl, combine the flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. Add the dry ingredients to the bowl with the wet ingredients and stir until just combined, then fold in the walnuts.
  5. Pour into the prepared pan and sprinkle with the chopped walnuts and oats.
  6. Bake for 42 to 48 minutes, or until a toothpick inserted in the middle comes out mostly clean.

Constanza De Sousa

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