These peppers stuffed with rice and turkey ham will become your favorite

These peppers stuffed with rice and turkey ham will become your favorite

Try these peppers stuffed with rice and vegetables, with turkey ham, preferably gluten-free, which will make your meals balanced and delicious. This balanced dish is a great option in your weekly menus.

Rice is one of the most versatile foods in gastronomy, you can always find excellent combinations to make exquisite dishes. Today we bring you these peppers with rice and turkey ham that you will love.

Peppers stuffed with rice and turkey ham

Ingredients

Peppers stuffed with rice and turkey ham

Directions

On a board cut the turkey ham in small squares. Reserve until use.

In a hot pan pour the olive oil and cook the onion, garlic and celery until they start to shine. Integrate the carrot, corn, peas, parsley, sour cream, mustard, cooked brown rice and black olives. Add the turkey ham, season with salt and pepper and cook for 2 more minutes and remove from the heat. Set aside.

Preheat the oven to 190 °C.

Stuff the colored bell bell pepper halves with the rice mixture, leaning on a spoon. In a baking dish, place the stuffed peppers; pour olive oil and bake for 20 minutes at 190°C.

Remove the container from the oven. Serve hot and decorate with chopped parsley.

Tips

Serve hot and decorate with chopped parsley.

If you wish you can cook the peppers in boiling water instead of baking them, just make sure they have enough water.

Alejandro Peña

Journalist, broadcaster and creative editor+ info

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