These roasted zucchini with cottage cheese are delicious and very low in fat, you'll love them!

These roasted zucchini with cottage cheese are delicious and very low in fat, you'll love them!

This easy recipe for roasted zucchini with cottage cheese is an excellent choice for a snack or a light dinner on your weekly menu.

Preparing these baked zucchini is a practical, quick and economical way to get you on the ketogenic diet - these zucchini are low in sodium and low in fat!

Roasted zucchini with cottage cheese

Ingredients

Roasted zucchini with cottage cheese

Directions

On a board cut the ends of the zucchini, slice them lengthwise and varnish them with olive oil. Season with salt and pepper.

On a hot grill at medium temperature, place the zucchini slices, grill on both sides for approximately 5 minutes. Remove from heat and set aside.

In a bowl mix the cottage cheese, parsley and lemon juice until they are integrated. Spread the pumpkin slices on a board, place half a spoonful of the previous mixture 2 centimeters from the edge of the pumpkin. Put baby spinach leaves on top to taste and add a basil leaf. Roll up.

Serve immediately and enjoy.

Tips

Serve the rolls on a platter.

Remember to cut the pumpkin into thick slices.

Alejandro Peña

Journalist, broadcaster and creative editor+ info

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