These sausage patties in tomato sauce are perfect for all your meetings

These sausage patties in tomato sauce are perfect for all your meetings

One of the most delicious recipes is, without a doubt, this recipe for sausage patties in tomato sauce. When you prepare the mixture of these patties, make sure you mix well the potato, the sausage and the panela cheese.

If you want to give a better flavor to your sausage patties recipe, you can use hard salted cheese, which is famous for having a peculiar salty taste.

Sausage patties in tomato sauce

Ingredients

Sausage patties in tomato sauce

Directions

In a frying pan over medium heat, cook the pork sausage until it releases the fat. Add the onion and garlic, cook for 3 more minutes and add the epazote. Remove and cool.

In a bowl, crush the cooked potatoes very well and add the sausage mixture, the panela cheese, the cornstarch, the egg, the salt and the pepper. Form patties with the help of your hands.

Heat the oil in a frying pan over medium heat and cook the patties until they are golden on both sides. Drain on hot paper towels and set aside.

For the broth, heat a spoonful of vegetable oil in a pot and cook the onion with the garlic, tomato and allspice until the vegetables are soft. Add the chicken broth, let it boil and cook for 10 minutes. Cool slightly.

Blend the previous preparation with the coriander and the salt. Return to cooking for 10 more minutes or until thickened. Serve the patties with a broth mirror and decorate with panela cheese, avocado and fresh coriander.

Tip

You can substitute the panela cheese for the hard salted cheese.

Alejandro Peña

Journalist, broadcaster and creative editor+ info

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