Stop wondering what's in the shrimp cocktail and prepare it with this recipe for shrimp cocktail with beer. This dish is characteristic of coastal areas, but you can make it at home and it will be perfect for this holiday season, it is also very fresh and ideal to share with the family.
Shrimp are the most consumed type of seafood in the entire planet, and not only because they are very tasty, but also because of the great amount of nutrients they possess, such as iodine, which, by the way, is not easily found in other foods.
Besides that, they are low in calories, for every 85 grams you find only 84 calories, a very low proportion in relation to other foods, and in addition, it does not have carbohydrates, something that many avoid at all costs. Almost 90% of the calories contained in shrimp come from the protein it contains.
So this shrimp cocktail with beer is healthier than you think. Try it!
- 3 cups of pacotilla shrimp
- 1 cup tomato, finely chopped
- 1/2 cups red onion, finely chopped
- 1 tablespoon of serrano chili, finely chopped
- 1/4 cups cilantro, finely chopped
- 1/2 cups of avocado, diced
- 1/4 cups of lemon juice
- 2 tablespoons of seasoning juice
- 2 tablespoons of hot sauce
- 1 cup ketchup
- 1/2 cups of tomato juice with clams
- 1 cup of beer
- Salt to taste
- Pepper to taste
In a bowl, mix the shrimp with the tomato, red onion, serrano bell pepper, cilantro, avocado, lemon juice, maggi sauce, hot sauce, ketchup, clamato, beer, salt and pepper.
Serve, accompany with crackers and enjoy.
It is important to always keep the cocktail in refrigeration to avoid decomposition.