This fluffy 3-chocolate cake will be the star of your table

This fluffy 3-chocolate cake will be the star of your table

This cake is unique, as it has all the flavor of chocolate, one of our pampered ingredients. You can share it with friends or family in a meeting and they will be fascinated.

Chocolate cake will always be welcome at all meetings. It is the perfect "friend". For those chocolate lovers, a cake like this will become almost an obsession. Its taste will be multiplied by three and you will not want to share it with anyone (hahaha).

3-chocolate cake

Ingredients

3-chocolate cake

Directions

Preheat the oven to 180°C.

For the dark cake, in a mixer with a shovel, beat the butter with the sugar at medium speed until smooth. Lower the speed, add one by one the eggs and the vanilla essence. Add the cocoa powder, the wheat flour, the baking powder and the salt, you can help yourself with a sieve. Pour the Mixture 3 whipped milks and the melted chocolate, incorporate until obtaining a uniform mixture.

In a greased circular mould of 21 centimetres in diameter, pour the mixture distributing it. Bake for 50 minutes at 180°C. Afterwards, insert a wooden stick into the center of the cake to ensure it bakes. Remove from the oven, cool and remove from the mold.

For milk chocolate cake, in a mixer with a shovel, beat the butter with the sugar at medium speed until smooth. Lower the speed, add one by one the eggs and the vanilla essence. Add the cocoa powder, the wheat flour, the baking powder and the salt, you can help yourself with a sieve. Pour the mixture 3 whipped milks and the melted chocolate, incorporate until obtaining a uniform mixture.

In a greased circular mould of 21 centimetres diameter, pour the mixture distributing it. Bake for 50 minutes at 180°C. Afterwards, insert a wooden stick into the center of the cake to ensure it bakes. Remove from the oven, cool and remove from the mold.

For the white chocolate cake, in a mixer with a shovel, beat the butter with the sugar at medium speed until smooth. Lower the speed, add one by one the eggs and the vanilla essence. Add the cocoa powder, the wheat flour, the baking powder and the salt, you can lean on a sieve to sift. Pour the mixture 3 whipped milks and the melted chocolate, incorporate until obtaining a uniform mixture.

In a greased circular mould of 21 centimetres in diameter, pour the mixture distributing it. Bake for 50 minutes at 180°C. Afterwards, insert a wooden stick into the center of the cake to ensure it bakes. Remove from the oven, cool and remove from the mold.

Beat the top cream chantilly chocolate, until it doubles in size.

To assemble the cake, place the dark chocolate sponge cake as a base, then a layer of top cream chantilly chocolate, the milk chocolate sponge cake, another layer of top cream chantilly chocolate and the white chocolate sponge cake.

Completely cover the cake with chocolate whipped cream topping, decorate with drained chocolate ganache, cream topping rosettes and whipped cream topping, sprinkle with toasted almonds.

Tips

Completely cover the cake with chocolate whipped cream topping, decorate with drained chocolate ganache, top cream whipped cream rosettes and whipped cream topping, sprinkle with toasted almonds

We recommend that once the biscuits are cooled, you pair them up to form layers.

Alejandro Peña

Journalist, broadcaster and creative editor+ info

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