This is not a traditional breakfast: Lemon Ricotta Blueberry Pancakes This is not a traditional breakfast: Lemon Ricotta Blueberry Pancakes

This is not a traditional breakfast: Lemon Ricotta Blueberry Pancakes

We have today another delightful breakfast to enlarge your list of healthy meals. This traditional breakfast won’t be so traditional after all.

Pancakes are the most common, and delicious, breakfast around the world. But they are not completely healthy, depending on the ingredients we use. In today’s recipe, we bring you healthy ingredients to prepare these tasty pancakes, and very easy. Keep reading and enjoy!

Healthy pancakes

 LEMON RICOTTA BLUEBERRY PANCAKES (serves 1-2). 
Ingredients

Preparation

Mix all ingredients except blueberries in a blender or food processor, until smooth. Fold in blueberries. Heat a medium-sized pan for 1-2 minutes over medium-high heat; grease with butter (this creates the BEST flavor) and pour 2-3 tablespoons of batter into the pan. Cook the pancakes until golden brown and fluffy, about 3-4 minutes. Repeat with remaining batter. 
Top with butter, and maple syrup!

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