This is the most amazing way to eat shrimp in only 6 easy steps!

For seafood lovers, this recipe will be The Heaven. It is easy to make and it yields for several servings -because you will surely repeat-

This is a way to taste if you are not very hungry or simply to have something tasty and healthy. These shrimp salad bites can be served on rice cakes or hollowed-out cucumber pieces. Chives, an optional sixth ingredient, enhance the appearance but are not crucial to the flavor.

Ingredients

1. 2 teaspoons of dark sesame oil, divided
2. 8 ounces peeled and deveined medium shrimp
3. 2 teaspoons of minced peeled ginger
4. .13 teaspoon of kosher salt
5. 2 tablespoons of canola mayonnaise
6. 1 teaspoon of Sriracha
7. 32 (1 1/2-inch) chive pieces (optional)

Instructions

1. Heat a skillet over medium-high heat. 
2. Add 1 1/2 teaspoons of oil; swirl. 
3. Add shrimp and sauté for 2 minutes. Add ginger and salt; sauté 2 minutes or until done. 
4. Cool slightly. Coarsely chop.
5. Combine mayonnaise, Sriracha, and remaining 1/2 teaspoon of oil. 
6. Add shrimp; toss to coat. Spoon about 1 tablespoon of shrimp mixture into each of 16 Chinese soup spoons; top each with 2 chive pieces.

Enjoy!