This is the world's easiest recipe for coconut and mango muffins. Try it!

This is the world's easiest recipe for coconut and mango muffins. Try it!

Start your day with some incredible mango and coconut muffins! These muffins are delicious and the best part is that they are 100% vegan for a healthier snack.

The star ingredient in this muffins recipe is mango and it gives these muffins an incredible juicy flavor. They have a fresh flavor of lime, pieces of mango, and coconut flakes, very refreshing, and also its texture is fluffy and smooth. You can add a vegan whipped cream topping to add more creaminess and the contrast will be very tasty. Who said fruit muffins weren't amazing? Try them!

Photo by Love and Lemons

Ingredients

Photo by Love and Lemons

Instructions

  1. Preheat the oven to 350°F and line a 12-cup muffin tin with paper liners.
  2. Combine the ground flaxseed and water and set aside to thicken. Stir the lime juice into the almond milk and set aside.
  3. In a large bowl, combine the flour, baking powder, salt, cinnamon, and ½ cup of sugar. In a medium bowl, whisk together the flaxseed mixture, almond milk/lime juice mixture, coconut oil, and vanilla.
  4. Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Do not overmix. Fold in the diced mango.
  5. Evenly divide the batter into the muffin cups, filling each about three-quarters full. 
  6. Sprinkle with the coconut flakes and bake for 15 to 20 minutes, or until a toothpick inserted comes out clean.  
  7. Cool for 10 minutes, then place on a wire rack to finish cooling.

Constanza De Sousa

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