Today we bring you this special recipe to make the world's crispiest French bread

Today we bring you this special recipe to make the world's crispiest French bread

We renewed the French bread now with a crunchy and delicious touch that only with toasted corn flakes we can achieve. This French bread is soft inside and crispy outside and is accompanied by red fruits and maple syrup. It will be the perfect breakfast to start your mornings.

Many people around the world usually have breakfast with toast, accompanied by a variety of foods. In this opportunity we will show you how to prepare this delicious and crunchy French style toast, so you can enjoy one of the most traditional breakfasts with a special touch.

This French bread is soft inside and crispy outside

Ingredients

This French bread is soft inside and crispy outside

Directions

Pour the Corn Flakes into an extended dish and reserve until you must use it.

In a bowl, sift the wheat flour together with the baking powder, pour the milk, and add the egg, sugar, cinnamon, salt, vanilla essence and flour, integrate with the help of a balloon whisk.

Immerse the slices in the previous preparation, drain the excess and in an extended dish with the Corn Flakes completely cover the bread with the cereal flakes.

Heat a pan with butter over medium heat, add the slices of bread and cook for 4 minutes on each side.

Serve on a plate and accompany with raspberries, blackberries, blueberries, mint and maple syrup.

Tips

Serve on an extended plate, accompanied by a glass of milk.

Use a rustic bread so that it does not break.

Alejandro Peña

Journalist, broadcaster and creative editor+ info

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