We renewed the French bread now with a crunchy and delicious touch that only with toasted corn flakes we can achieve. This French bread is soft inside and crispy outside and is accompanied by red fruits and maple syrup. It will be the perfect breakfast to start your mornings.
Many people around the world usually have breakfast with toast, accompanied by a variety of foods. In this opportunity we will show you how to prepare this delicious and crunchy French style toast, so you can enjoy one of the most traditional breakfasts with a special touch.
- 2 cups of Corn Flakes
- 1 cup of wheat flour, for the mixture
- 2 teaspoons of baking powder, for the mixture
- 2 cups of milk, for the mixture
- 2 eggs, for the mixture
- 1/4 cups of refined sugar, for the mixture
- 1/2 teaspoon cinnamon powder, for the mixture
- 1/2 teaspoon vanilla essence, for the mixture
- 12 slices of bread in a box
- Butter cubes
- Raspberry, to accompany
- Blackberry, to accompany
- Blue mulberry, to accompany
- Mint, to accompany
- Maple honey, to accompany
Pour the Corn Flakes into an extended dish and reserve until you must use it.
In a bowl, sift the wheat flour together with the baking powder, pour the milk, and add the egg, sugar, cinnamon, salt, vanilla essence and flour, integrate with the help of a balloon whisk.
Immerse the slices in the previous preparation, drain the excess and in an extended dish with the Corn Flakes completely cover the bread with the cereal flakes.
Heat a pan with butter over medium heat, add the slices of bread and cook for 4 minutes on each side.
Serve on a plate and accompany with raspberries, blackberries, blueberries, mint and maple syrup.
Serve on an extended plate, accompanied by a glass of milk.
Use a rustic bread so that it does not break.